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Salmon in Creamy Sundried Tomato Caper Sauce

Salmon in Creamy Sundried Tomato Caper Sauce

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A restaurant-quality meal from your kitchen!

The simple caper sauce tops our mild flavored salmon and add a hint of zest to entertain your taste buds.



Ingredients and Steps


4 filets Wild-Caught Alaskan Salmon (559), thawed

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to taste Coarse salt and pepper
2 Tbsp olive oil
2 cloves garlic, minced
3 Tbsp sundried tomato pesto
1/2 cup white wine vinegar or lemon juice
1 tsp cornstarch
1/4 cup capers, drained
1/4 cup butter


1.  Season salmon with salt and pepper.

2.  Sauté filets in olive oil over medium-high heat for 4-6 minute on each side or until golden brown.

3.  Stir in garlic, pesto and sauté 2 minutes.

4.  Mix vinegar or lemon juice and cornstarch. Stir into pan with fish.

5.  Lower heat to medium and stir in capers and butter.

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