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Vietnamese "Pho" Noodle Soup with Beef Short Ribs

Preparation Time: 
Total Time: 
Number of Servings: 

A quick comforting soup/salad like Asain style entree loaded with exotic flavors!


Ingredients and Steps


1 pouch Boneless Beef Short Ribs with Juice (426), thawed
3 cups water
1/2 cup soy sauce
1 1/4 tsp Chinese 5-spice seasoning
2 Tbsp brown sugar
1 pkg (6 oz) wide-style chow mein noodles
4 cups chopped romaine lettuce
2 cups fresh bean sprouts


1. Combine beef short ribs, water, soy sauce, five spice and brown sugr in a saucepan.

2. Heat over medium heat for 20 minutes.

3. Divide prepared noodles, lettuce and bean sprouts evenly in 4 bowls.

4. Spoon soup and beef over noodle vegetable mix.

Tip: For a hint of heat add some sriracha hot sauce.

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