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Grilled Mediterranean Vegetable Quesadillas

Grilled Mediterranean Vegetable Quesadillas

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A vegetarian option as is or simply add diced chicken to make a fast full meal.


Ingredients and Steps


1 1/2 cup Mediterranean Vegetable Blend, (848), thawed and chopped

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1/2 cup shredded taco cheese
2 round (10') flour tortillas
1 Tbsp olive oil
1 small jalapeño pepper, chopped (optional)


1. Preheat grill to medium-high.

2. Fill tortilla shells with coarsley chopped vegetables and top with shredded Cheddar or Taco cheese.

3. Brush filled tortilla shells with olive oil and grill over medium-high heat until golden on each side.


Tip: For meat lovers, add prepared fajita meat to quesadillas before grilling. Serve with a dipping sauce made with diced cucumber, yogurt and a little lemon juice



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