1. Preheat grill to medium-high heat.
2. Stuff buns with BBQ and wrap in a square peice of heavy foil.
3. Grill for about 14-18 minutes or refrigerate up to a day and grill later.
Tip: After grilling serve sandwich in foil with pickles, sliced onions or creamy cole slaw on the side. To add some heat, have a bottle of saracchi or tobasco sauce ready.