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Tilapia Grilled in Foil Pouch

Tilapia Grilled in Foil Pouch

Preparation Time: 
Total Time: 
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You can either fill the foil packets with the fish, vegetables, season, seal and grill-stem or you can make the packets ahead of time and freeze till ready to grill. Works great and you're ready to pull how may you need...when you need!


Ingredients and Steps


4 loins Tilapia Loins with Seven Herb and Spice Blend (578), frozen

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1 lemon, sliced
1 medium red onion, sliced
1 cup cherry tomatoes, halved
2 carrots, julienned
1 each green and red peppers, sliced (optional)
4 Tbsp olive oil
Pepper to taste


1. Place fish, lemon, onion, tomatoes, pepper on to a 12"x16" square sheet of heavy foil.

2. Season with olive oil, half of the herb packet, a salt and pepper.

3. Seal packet by bringing two sides up and folding to seal. Fold and seal the edges.

4. Grill steam on medium-high heat for about 10-12 minutes or till packet reaches 160 degrees.


Tip: You can also add a starch like rice or our Roasted Baby Bakers to make a complete meal.

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  • Tilapia Loins Tilapia Loins #578 | Serves 4

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