1. Place fish, lemon, onion, tomatoes, pepper on to a 12"x16" square sheet of heavy foil.
2. Season with olive oil, half of the herb packet, a salt and pepper.
3. Seal packet by bringing two sides up and folding to seal. Fold and seal the edges.
4. Grill steam on medium-high heat for about 10-12 minutes or till packet reaches 160 degrees.
Tip: You can also add a starch like rice or our Roasted Baby Bakers to make a complete meal.