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Grilled Jalapeno Chicken Fajita Bites

Grilled Jalapeno Chicken Fajita Bites

Preparation Time: 
Total Time: 
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Every mouthful is bursting with flavors of medium-hot jalapeno peppers, creamy cheese, smoky bacon and fajita meat.


Ingredients and Steps


4 oz cream cheese, room temperature
2 Tbsp shredded Parmesan cheese
1/4 cup shredded cheddar cheese
1 cup Fire Grilled Chicken Breast Fajita Meat (496), thawed and chopped

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4 strips Fully Cooked Bacon Slices (811), thawed and chopped

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10-12 large jalapeno peppers, halved and seeded


1. Preheat grill on medium-high heat.

2. Mix together the cheeses, chicken and bacon.

3. Divide filling into the jalapeno halves.

4. Grill uncovered for12-15 minutes or until cheese has melted.

Tip: Be careful when removing the veins and seeds from the jalapeno peppers since these are the hot burning parts of the peppers. You may want to use rubber gloves.


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