1. Mix lemonade according to carton instructions.
2. Fill mason jars with lemonade about 3/4th full leaving enough room for slices of lemon, berries and ice.
3. Replace lid on jar and store in refrigerator until ready to serve.
4. Serve on a bed of crushed ice.
Tip: Also great made with our Raspberry Lemonade. For adult lemonade, add a splash of Zinfandel or Shiraz.