Holiday Service Schedule
Please note we will NOT be offering delivery service or shipping by mail on these dates.
Thanksgiving Nov. 27-28 and Christmas Dec. 24-28
Plan Your Holiday Meals with Simple Sides and Delicious Desserts. Shop Holiday Favorites
Find delivery options
in your area
Chicken with Provencal Herb Mushroom Sauce
zoom

Chicken with Provencal Herb Mushroom Sauce

Preparation Time: 
Total Time: 
Number of Servings: 
4

A classic French entree using an herb combination “herb de Provence” of dried thyme, marjoram, rosemary and sage.         


Ingredients
Steps

Ingredients and Steps

Ingredients

4 Premium Chicken Breast Filets (502), thawed

Buy this ingredient

2 tsp dried herb mix (thyme, marjoram, rosemary, sage
1/2 tsp pepper
1 Tbsp unsalted butter
1 cup sliced mushrooms
1/4 cup diced onions
1 cup cherry tomatoes, cut into quarters
1 1/2 cup low sodium chicken broth
1 tsp lemon juice

Steps

1. Season chicken with herb mix and pepper.

2. Saute seasoned chicken in unsalted butter in a non-stick pan, over medium-high heat till lightly browned.

3. Move chicken breasts to one side of pan.

4. Add mushrooms, onions, tomatoes and sauté for 4-6 minutes.

5. Stir in chicken broth, lemon and simmer to reduce liquid.

Tip: To thicken sauce into gravy consistancy, simply stir in 1 tablespoon cornstarch into the broth before adding.

 

Nutrition Facts: cal 160  fat 4.5g   sodium 360mg    carbs 4g  fiber 1 g  protein 25 g

 

Buy Ingredients


© 2014 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices