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Six Cheese Tortellini with Red Peppers
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Six Cheese Tortellini with Red Peppers

Preparation Time: 
Total Time: 
Number of Servings: 
4

This fresh flavored warm and welcoming pasta is full of colorful veggies and herbs. Each serving offers you an excellent source of fiber and protein.


Ingredients
Steps

Ingredients and Steps

Ingredients

1 Tbsp light olive oil
4 cloves garlic, minced
1/2 cup sliced onions
1/2 cup roasted red peppers, drained
1 cup diced tomatoes
1/2 bag Six Cheese Tortellini (846), prepared

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2 cups fresh baby spinach
1 Tbsp chopped fresh herbs (thyme, parsley, basil)
1 Tbsp shredded Parmesan cheese
Pepper to taste

Steps

    1. Saute garlic and onions in olive oil over medium-high heat for 4 to 6 minutes.

    2. Add roasted peppers and tomatoes. Cook 2 to 4 minutes.

    3. Stir in prepared tortellini, spinach, herbs and cook till spinach wilts.

    4. Sprinkle with Parmesan and pepper before serving


    Tip: Use fresh diced zucchini in place of spinach.

     cal 340, fat 9g, sodium 700mg, carbs 48g, protein17g, fiber 5g protein 17g

     

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