Ingredients
|
1
Tbsp
|
light olive oil
|
|
4
|
cloves garlic, minced
|
|
1/2
cup
|
sliced onions
|
|
1/2
cup
|
roasted red peppers, drained
|
|
1
cup
|
diced tomatoes
|
|
1/2
bag
|
Six Cheese Tortellini (846), prepared Buy this ingredient
|
|
2
cups
|
fresh baby spinach
|
|
1
Tbsp
|
chopped fresh herbs (thyme, parsley, basil)
|
|
1
Tbsp
|
shredded Parmesan cheese
|
|
|
Pepper to taste
|
|
Steps
1. Saute garlic and onions in olive oil over medium-high heat for 4 to 6 minutes.
2. Add roasted peppers and tomatoes. Cook 2 to 4 minutes.
3. Stir in prepared tortellini, spinach, herbs and cook till spinach wilts.
4. Sprinkle with Parmesan and pepper before serving
Tip: Use fresh diced zucchini in place of spinach.
cal 340, fat 9g, sodium 700mg, carbs 48g, protein17g, fiber 5g protein 17g
|