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Six Cheese Tortellini with Red Peppers

Six Cheese Tortellini with Red Peppers

Preparation Time: 
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This fresh flavored warm and welcoming pasta is full of colorful veggies and herbs. Each serving offers you an excellent source of fiber and protein.


Ingredients and Steps


1 Tbsp light olive oil
4 cloves garlic, minced
1/2 cup sliced onions
1/2 cup roasted red peppers, drained
1 cup diced tomatoes
1/2 bag Six Cheese Tortellini (846), prepared

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2 cups fresh baby spinach
1 Tbsp chopped fresh herbs (thyme, parsley, basil)
1 Tbsp shredded Parmesan cheese
Pepper to taste


    1. Saute garlic and onions in olive oil over medium-high heat for 4 to 6 minutes.

    2. Add roasted peppers and tomatoes. Cook 2 to 4 minutes.

    3. Stir in prepared tortellini, spinach, herbs and cook till spinach wilts.

    4. Sprinkle with Parmesan and pepper before serving

    Tip: Use fresh diced zucchini in place of spinach.

     cal 340, fat 9g, sodium 700mg, carbs 48g, protein17g, fiber 5g protein 17g


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