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Chicken Fajita Sweet Potato Stew

Chicken Fajita Sweet Potato Stew

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Total Time: 
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A super easy-to-make full-bodied stew with robust southwest flavors.
An excellent source of Vitamin A and a good source of fiber.


Ingredients and Steps


1/2 bag Fire Grilled Chicken Breast Fajita Meat (496), frozen

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2 cups low sodium chicken broth
1 can (14.5 oz) diced tomatoes
1 medium onion, chopped
1/4 bag Roasted Sweet Potatoes (774), frozen

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1 1/2 cups Super Sweet Cut Corn (773), frozen

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1 tsp ground cumin
1 tsp oregano flakes
1/2 tsp black pepper
2 cups cooked rice


1. Place all ingredients, except rice, into medium pot.

2. Simmer for 25-30 minutes

3. Serve with cooked rice

Tip: Add crushed red pepper for extra heat.

cal 190 fat 4g sodium 630mg carbs 21g fiber 3g protein 16g

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