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A super easy-to-make full-bodied stew with robust southwest flavors. An excellent source of Vitamin A and a good source of fiber.
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1. Place all ingredients, except rice, into medium pot. 2. Simmer for 25-30 minutes3. Serve with cooked riceTip: Add crushed red pepper for extra heat.cal 190 fat 4g sodium 630mg carbs 21g fiber 3g protein 16g
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