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Sweet Teriyaki and Pineapple Salmon Burger

Transport yourself to the Hawaiian Islands with this sweetly exotic salmon burger recipe.

Ingredients

Steps

1 1/4 cup	Roasted Peppers and Onions (761), thawed and chopped Buy this ingredient
1 cup	pineapple tidbits, drained
1 t	olive oil
1/2 cup	teriyaki sauce
4	Salmon Burger (561), prepared Buy this ingredient
4 large	whole wheat buns, slices and toasted

1. Saute onion, peppers and pineapple in olive oil for 5 minutes to soften.

2. Mix in teriyaki sauce, reduce heat and simmer 3-4 minutes.

3. Place prepared salmon burgers on buns and top with sauce. Serve remaining sauce on the side.

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