1. Preheat oven to 425oF.
2. Stir together hash browns, sour cream, mushroom soup, milk, cheese, onions, salt and pepper.
3. Pour mixture into 13x9-inch casserole dish lightly sprayed with vegetable oil.
4. Top with crushed corn flakes.
5. Drizzle with melted butter and bake 30-35 minutes.
cal 180 fat 5g sodium 360mg carbs 30g protein 8 g fiber 2 g