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A hearty ham sandwich with a fruity smokey flavored Southwest kick.
1. Preheat oven to 400oF.
2. Mix together salsa and mayonnaise.
3. Spread berry-chipotle mayo over cut sides of multi-gran loaves.
4. Top with ham and cheese.
5. Wrap sandwiches in aluminum foil and bake 15-20 minutes or until cheese melts.
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