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Strawberries with Toasted Angel Food Cake

Strawberries with Toasted Angel Food Cake

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You'll love the crusty chewy caramel-like flavor of the lightly toasted cake and warm strawberry topping. This recipe is high in vitamin C and is a good source of dietary fiber.


Ingredients and Steps


1 1/2 cups SCHWAN'S Whole Strawberries (745), frozen

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2 packets no-calorie sweetener
4 slices angel food cake
4 Tbsp. whipped topping
4 Tbsp. sliced almonds


1. Place strawberries and no-calorie sweetener in a small microwave-safe bowl.

2. Microwave on HIGH for 1 minute and stir to mix.

3. Toast both sides of sliced angel food cake over medium heat until light golden brown.

4. Top toasted angel food cake with warm berries, whipped topping and almonds.

Nutrition Facts: cal 150  fat 2g  sodium 220mg  carbs 30g  fiber 3g  protein 3g

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