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Roasted Chicken and Potatoes with Chive Dressing

Roasted Chicken and Potatoes with Chive Dressing

Preparation Time: 
Total Time: 
Number of Servings: 

A fabulous combination of our low in fat and fun to eat chicken bites and lightly seasoned potatoes drizzled with surprisingly simple ranch dressing. Also high in protein.


Ingredients and Steps


1/2 bag Oven Roasted Chicken Bites (494), frozen

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1/2 bag Roasted Baby Bakers (851), frozen

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1 Tbsp. olive oil
1 1/2 cups sliced tomatoes
1/4 cup fat-free ranch dressing
1 Tbsp. chopped chives


1. Sauté chicken and potatoes in olive oil in a non-stick pan for 8-10 minutes over medium-high heat.

2. Add tomatoes and continue to cook an additional 4-6 minutes.

3. Drizzle ranch dressing over chicken and potatoes and sprinkle with chives

Tip: Add a pinch of red pepper flakes for extra heat.

cal 270, fat 8g, sodium 790mg, carbs 27g, protein 24g, fiber 1 g

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