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Roasted Chicken and Potatoes with Chive Dressing
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Roasted Chicken and Potatoes with Chive Dressing

Preparation Time: 
Total Time: 
Number of Servings: 
4

A fabulous combination of our low in fat and fun to eat chicken bites and lightly seasoned potatoes drizzled with surprisingly simple ranch dressing. Also high in protein.


Ingredients
Steps

Ingredients and Steps

Ingredients

1/2 bag Oven Roasted Chicken Bites (494), frozen

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1/2 bag Roasted Baby Bakers (851), frozen

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1 Tbsp. olive oil
1 1/2 cups sliced tomatoes
1/4 cup fat-free ranch dressing
1 Tbsp. chopped chives

Steps

1. Sauté chicken and potatoes in olive oil in a non-stick pan for 8-10 minutes over medium-high heat.

2. Add tomatoes and continue to cook an additional 4-6 minutes.

3. Drizzle ranch dressing over chicken and potatoes and sprinkle with chives

Tip: Add a pinch of red pepper flakes for extra heat.



cal 270, fat 8g, sodium 790mg, carbs 27g, protein 24g, fiber 1 g

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