1. Sauté chicken and potatoes in olive oil in a non-stick pan for 8-10 minutes over medium-high heat.
2. Add tomatoes and continue to cook an additional 4-6 minutes.
3. Drizzle ranch dressing over chicken and potatoes and sprinkle with chives
Tip: Add a pinch of red pepper flakes for extra heat.
cal 270, fat 8g, sodium 790mg, carbs 27g, protein 24g, fiber 1 g