This restaurant-inspired LiveSmart™ recipe combines premium shrimp simmered in a creamy lemon butter sauce and a hint of colorful sweet peas. A delicious entrée providing a good source of iron.
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1. Sauté shrimp and mushrooms in a preheated skillet on medium-high for 7-10 minutes.
2. Stir in peas and cooked linguini.
3. Sprinkle with parsley and cheese.
Nutrition Facts: cal 360 fat 4.5g sodium 360 mg carbs 58g fiber 6g protein 21g
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