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Lemon Butter Shrimp with Peas and Portobellos

Lemon Butter Shrimp with Peas and Portobellos

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This restaurant-inspired LiveSmart™ recipe combines premium shrimp simmered in a creamy lemon butter sauce and a hint of colorful sweet peas. A delicious entrée providing a good source of iron.


Ingredients and Steps


1/2 bag SCHWAN'S Lemon Butter Shrimp (#525), frozen
2 cups sliced baby portobello mushrooms
2 cups Green Peas (766), frozen

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4 cups Linguini, cooked to al dante
1 Tbsp chopped fresh parsley
2 Tbsp grated Parmesan cheese


1. Sauté shrimp and mushrooms in a preheated skillet on medium-high for 7-10 minutes.

2. Stir in peas and cooked linguini.

3. Sprinkle with parsley and cheese.

Nutrition Facts: cal 360  fat 4.5g  sodium 360 mg  carbs 58g  fiber 6g  protein 21g

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  • Green Peas Green Peas #766 | Serves 13

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