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Brie and Berries

Brie and Berries

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See just how easy it is to make this special occasion treat! Great served warm or simply serve cold with a drizzle of berries and a dusting of pistachios.



Ingredients and Steps


1 round Brie cheese
1 cup Triple Berry Blend (926), thawed

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1 Tbsp fresh jalapeno pepper, seeded and finely chopped
1/2 medium onion, chopped and sauteed
1/2 cup chopped pistachio nuts
1 loaf French Baguette Bread (667), prepared & cut into 1/2" slices

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1. Place Brie on a serving platter.

2. Drizzle berries over cheese.

3. Sprinkle with jalapeno peppers and pistachio nuts.

Warm Chutney Berry Sauce:

1. Warm Brie cheese for 15 minutes in a 325°F oven.

2. Add berries and peppers to sauteed onons. Simmer 10 minutes.

3. Top warm Brie with warm chutney-style topping and nuts.

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