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Sausage-Stuffed French Bread

Sausage-Stuffed French Bread

Preparation Time: 
Total Time: 
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Delicious, hot and crisp. A great bake and take item to serve at parties or potlucks. Cut into slices or use corn chips to scoop out the filling.



Ingredients and Steps


1 pkg (8oz) cream cheese
10 Country Sausage Patties (441), thawed

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1/2 cup diced red pepper
1/2 cup green peppers, chopped
2 green onion, chopped (optional)
2 Tbsp jalapeno pepper, minced
2 loaves French Baguette Bread (667), thawed & cubed

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1 pkg (8oz) sharp Cheddar cheese, shredded
Salt and pepper to taste


1. Preheat oven to 350°F.

2. Prepare sausage patties according to package directions. Crumble and drain.

3. Add jalapeno peppers, bell peppers and green onions to sausage and saute for 5-7 minutes.

4. Stir in cream cheese, Cheddar cheese, garlic powder, salt and pepper.

5. Cut French bread in half lenghtwise and scoop out some of the bread.

6.  Fill hollowed-out loaves with sausage-cheese mixture and wrap each half loaf in aluminum foil.

7. Place on baking sheet and bake for 45-50 minutes.

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