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Chef Jet Inspired-Thai Peanut Dipping Sauce

Chef Jet Inspired-Thai Peanut Dipping Sauce

Preparation Time: 
Total Time: 
Number of Servings: 
1 cup

Chef Jet’s Thai peanut dipping sauce is easy to prepare and is perfect for dipping our egg rolls in. With just a touch of spiciness this dip is a delicious complement to any appetizer and will add flavor to any Thai noodle dish or stir-fry.


Ingredients and Steps


3 Tbsp creamy peanut butter
1-2 Tbsp soy sauce
2 tsp rice vinegar
3 Tbsp olive oil
1/4 tsp cayenne pepper


1. Whisk together ingredients in a bowl until consistency is smooth and serve.  NOTE: Water may be added if the sauce is too thick.

Tips: Serve as a dipping sauce with SCHWAN’S® Pork Egg Rolls (#178), White Meat Chicken Egg Rolls (#179), or makes a great stir-fry sauce.


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