Ice cream creations to make with your family this summer! Get Inspired

Chef Jet Inspired-Kung Pao Chicken

Chef Jet Inspired-Kung Pao Chicken

Preparation Time: 
Total Time: 
Number of Servings: 

Chef Jet’s version of the popular Szechuan Kung Pao Chicken is made simple when prepared with our Popcorn Chicken. Serve this spicy dish over brown rice with a side of mixed vegetables for a lighter alternative to the restaurant staple.


Ingredients and Steps


1/2 cup ketchup
2 Tbsp sugar
2 tsp. soy sauce
2 Tsp sweet chili sauce
1 Tbsp vegetable oil
1/2 cup sliced bell peppers
1/2 cup sliced onions
1 pkg Popcorn Chicken (588), prepared

Buy this ingredient

1 1/2 cup prepared brown rice


1. Combine ketchup, sugar, soy sauce and chili sauce together in a large bowl.

2. Heat oil in a large skillet over high heat.

3. Add peppers and onions, sauté 2 minutes.

4. Add chicken and sauce, coat evenly. Reduce heat and simmer 2 minutes.

5. Serve over brown rice.

Tip: Substitute chicken in recipe with SCHWAN’S® Popcorn Shrimp (#549).

Buy Ingredients

  • Chicken Bites Chicken Bites #588 | Serves 12

You May Also Like Sweet and Sour Tempura Chicken Skillet Meal Sweet and Sour Tempura Chicken Skillet Meal

© 2015 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices