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24-Hour Layered Salad

24-Hour Layered Salad

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Bring back the 70’s with this timeless recipe favorite.

Simple layered salad ingredients are topped with a rich creamy dressing and sprinkled with plenty of cheese and sweet smoky bits of bacon.


Ingredients and Steps


1 10 oz bag chopped romaine lettuce
1 cup diced celery
1 large red pepper, chopped
1 8 oz can sliced water chestnuts, drained
1 cup Green Peas (766), frozen

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2 cups mayonnaise
1 Tbsp sugar
1 cup shredded cheddar cheese
10 slices Fully Cooked Bacon Slices (811), prepared & diced

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1. Layer lettuce, celery, peppers, onions, water chestnuts and peas in a large clear serving bowl.

2. Mix together mayonnaise and sugar.

3. Spread mixture over the peas and top with shredded cheese and bacon.

4. Cover bowl and refrigerate overnight.

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