Ingredients
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1
15.8 oz can
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black eyed peas, drained and rinsed
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1/2
small head
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Napa Cabbage
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1
cup
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red, green or yellow peppers, diced
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2
cups
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Super Sweet Cut Corn (773), prepared & chilled Buy this ingredient
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1
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clove garlic, minced
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1/2
cup
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white vinegar
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2
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green onions, sliced
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1
15 oz can
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black beans, drained & rinsed
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1
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jalepeno pepper, seeded & finely chopped
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Steps
1.Combine beans, peas, corn, garlic, celery, peppers, chopped cabbage and herbs.
2. Mix the sugar and vinegar and bring to a boil. Cool.
3. Pour cooled sugar and vinegar over salad. Best if refrigerate for 1 to 2 hours before serving.
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