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Napa Cabbage Caviar

Napa Cabbage Caviar

Preparation Time: 
Total Time: 
Number of Servings: 
8 - 10

Chuck full of super sweet corn, fiber-rich earthy beans and Napa cabbage, this salad stands up for days. The simple syrup dressing is so light and refreshing…and no oil is needed!


Ingredients and Steps


1 15.8 oz can black eyed peas, drained and rinsed
1/2 small head Napa Cabbage
1 cup red, green or yellow peppers, diced
2 cups Super Sweet Cut Corn (773), prepared & chilled

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1 clove garlic, minced
1/2 Tbsp sugar
1/2 cup white vinegar
2 green onions, sliced
1 15 oz can black beans, drained & rinsed
1 jalepeno pepper, seeded & finely chopped


1.Combine beans, peas, corn, garlic, celery, peppers, chopped cabbage and herbs.

2. Mix the sugar and vinegar and bring to a boil. Cool.

3. Pour cooled sugar and vinegar over salad. Best if refrigerate for 1 to 2 hours before serving.


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