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Crustless Asparagus and Ham Quiche

Crustless Asparagus and Ham Quiche

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This festive brunch dish is perfect for the next time you have company. SCHWAN'S Fully Cooked Bacon Slices (#811) can be substituted for the Sliced Ham in this recipe.


Ingredients and Steps


1 Cup Asparagus Spears (781), thawed and diced

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1 Cup half & half cream
1 Cup whole milk
4 large eggs
1 Cup Spiral Sliced Bone-In Ham (#430), thawed and diced

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1/2 Cup shredded Pepper Jack cheese
2 Tbsp bread crumbs


1. Preheat oven to 425°F.

2. Spray a 10-inch glass plate pie with cooking spray and sprinkle evenly with bread crumbs.

3. Whisk eggs, half & half, milk, salt and pepper together.

4. Stir asparagus, ham and cheese into the egg mixture.

5. Pour mixture into the pie plate and bake for 20 to 25 minutes or until the top is golden and egg is set in the center.

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