This rich, savory dish consists of delicious vegetables and generous portions of roasted chicken served over biscuits. This is comfort food at it's best!
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1. Sauté peppers, onions and celery in butter for 5 minutes.
2. Add flour and stir until mixture is bubbly.
3. Stir in chicken, stock and peas. Bring mixture to a boil.
4. Reduce heat and simmer 3 to 5 minutes.
5. Serve over warm biscuits.
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