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Garlic Shrimp with Pasta and Asparagus

A simple sauté ready in minutes!
Delicious shrimp, vegetables and pasta simmered in a garlic herb sauce.

Ingredients

Steps

1 pkg	Garlic Herb Shrimp (567), frozen Buy this ingredient
1/2 pkg	Asparagus Spears (781), partially thawed and sliced Buy this ingredient
1 cup	sliced mushrooms
2 cups	wide egg noodles, prepared
2 Tbsp	olive oil
1/2 cup	shredded Parmesan cheese

1. Sauté shrimp over medium-high heat for 4 minutes.

2. Stir in asparagus and mushrooms. Cook an additional 3 minutes.

3. Fold in noodles, olive oil and Parmesan cheese.

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