1. Bring tomatoes, tomato sauce, wine, vegetable broth, pepper and Italian seasoning to a boil. Reduce heat, simmer 30 minutes.
2. Add vegetable blend and return to a boil. Reduce heat and add salmon. Cover and simmer 10 to 15 minutes.
3. Flake salmon into large pieces before serving.
Nutrition: cal 200, fat 3g, sodium 570mg, carbs 16g, fiber 3g, protein 23g