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Chicken & Six Cheese Tortellini with Dill Sauce

Chicken & Six Cheese Tortellini with Dill Sauce

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A rich, comforting one dish skillet meal!

Our tender chicken, super sweet peas and tangy six cheese pasta are smothered in a rich creamy dill sauce.




Ingredients and Steps


3 cups Diced Chicken Breast Meat (514), frozen

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3 Tbsp butter
1 cup heavy cream
1 1/2 tsp pepper
1/4 tsp ground nutmeg
1 tsp dried dill weed
1/2 cup Parmesan cheese, grated
1/2 cup Green Peas (766), frozen

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1/2 pkg Six Cheese Tortellini (846), prepared

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 1. Sauté chicken in butter over medium heat for 2-4 minutes.

2. Add heavy cream, pepper, nutmeg, dill and cheese.

3. Bring to a boil, then reduce heat to low and simmer 8-10 minutes or until sauce has thickened.

4. Stir peas and warm tortellini into mixture. Cook an additional 4-6 minutes.

5. Sprinkle with extra Parmesan cheese before serving.

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