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Apricot Gouda Flatbread

Apricot Gouda Flatbread

Preparation Time: 
Total Time: 
Number of Servings: 


Ingredients and Steps


1/2 loaf Frozen Bread Dough, thawed


1. Preheat oven to 350°F.  Roll out bread dough to a 1/4" thick square and place on greased baking sheet. Bake for 5 minutes.
2. Remove from oven and spread the apricot preserves over the dough and sprinkle with Gouda and pecans.
3. Return to the oven and bake for 5-8 minutes or until cheese is melted.

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