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Lemon Pepper Chicken and Blueberry Salad

Lemon Pepper Chicken and Blueberry Salad

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Ingredients and Steps


8 cups fresh baby spinach
1/4 cup poppy seed dressing
1 small can Mandarin oranges, drained
1 pint fresh blueberries
1 small red onion, thinly sliced
4 pieces Lemon Pepper Chicken (493), prepared and sliced

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1. Toss the spinach with the poppy seed dressing and place on a platter.
2. Arrange the oranges, blueberries, red onion slices and chicken on top of the spinach. Serve immediately.

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