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Slow-Cooked Italian Pot Roast

Slow-Cooked Italian Pot Roast

Preparation Time: 
Total Time: 
Number of Servings: 

Quick and easy comfort.


Ingredients and Steps


1 bag Slow Roasted Beef Pot Roast with Gravy (424), frozen

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2 cups sliced onions & mushrooms
2 cups chopped carrots
2 cans (14 1/2 oz) Italian style diced tomatoes
1 can (4 oz) tomato sauce
2 tsp Italian seasoning


1. Place all ingredients into a medium (4 qt)  slow-cooker.

2. Cook on low for 4 to 5 hours.

Tip: Serve over pasta, rice or mashed potatoes.

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