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Turkey and Pork Meatballs with Roasted Pepper Sauce

Turkey and Pork Meatballs with Roasted Pepper Sauce

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Make it easy!

Supper in minutes with our healhful turkey and pork meatballs made with portabella mushrooms and a hint of spinach. Great tossed in a tasty red pepper sauce and pasta.


Ingredients and Steps


1/4 cup roasted pepper, puréed
2 cups Alfredo sauce, prepared
16 Turkey & Pork Meatballs (581), frozen

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4 cups cooked rotini pasta
4 cups baby-spinach leaves


1. Combine roasted pepper purée, Alfredo sauce and meatballs in a large sauté pan.
2. Simmer over medium heat for 6-8 minutes or until heated through.
3. Stir in cooked pasta, spinach and simmer-saute until spinach just starts to wilt.

Tip: Serve with hot crisp French bread on the side.



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