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Turkey Meatballs & Vegetable Soup with Brown Rice

Turkey Meatballs & Vegetable Soup with Brown Rice

Preparation Time: 
Total Time: 
Number of Servings: 


Ingredients and Steps


2 Tbsp olive oil
1 cup onion, diced
1 cup celery, diced
1 cup carrots, diced
2 Tbsp flour
6 cups chicken broth
24 Turkey & Pork Meatballs (581), frozen

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1 1/2 cups brown rice, prepared


1. Heat olive oil in large saucepan and sauté onion, celery and carrots for 5 minutes.

2. Stir in flour to coat vegetables. Add chicken broth and meatballs.

3. Bring to a boil. Reduce heat and simmer for 10-15 minutes.

4. Add prepared brown rice and serve immediately.

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