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Alfredo Turkey Meatballs and Pesto Sub

Alfredo Turkey Meatballs and Pesto Sub

Preparation Time: 
Total Time: 
Number of Servings: 


Ingredients and Steps


6 SCHWAN'S® Turkey and Pork Meatballs (#581), prepared

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1/2 cup Alfredo sauce
2 tsp pesto
2 loaves Multi Grain Loaf (627), prepared

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1 slice Provolone cheese, cut in half


1. Preheat oven to 400°F.
2. Combine meatballs, Alfredo sauce and pesto in large bowl. Toss to coat.
3. Slice loaves in half horizontally. Top each bottom half with 3 meatballs.
4. Top each meatball sandwich with one half-slice of Provolone cheese.
5. Place meatball sandwiches and top halves of bread on a baking sheet. Bake for 3 to 4 minutes or until cheese melts. Place top halves of bread on meatball sandwiches and serve immediately.

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