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Alfredo Turkey Meatballs and Pesto Sub

Alfredo Turkey Meatballs and Pesto Sub

Preparation Time: 
Total Time: 
Number of Servings: 


Ingredients and Steps


6 Turkey and Pork Meatballs (581), prepared

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1/2 cup Alfredo sauce, prepared
2 tsp pesto
2 loaves Multi Grain Loaf (627), prepared

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1 slice Provolone cheese, cut in half


1. Preheat oven to 400°F.
2. Combine meatballs, Alfredo sauce and pesto together. Toss to coat.
3. Top each bottom half of loaf with 3 meatballs and one half-slice of cheese.
4. Place sandwiches and top halves of bread on a baking sheet
5. Bake 3 to 5 minutes or until cheese melts. Place top halves of bread on meatball sandwiches and serve.

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