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Hash Brown, Ham and Cheese Bake

Preparation Time:: 10 minutes

Total Time:: 1 hour

Number of Servings:: 6

Ingredients

Steps

Ingredients

3 cups	Hash Brown Shreds (753), thawed Buy this ingredient
1/3 cup	butter, melted
1 cup	shredded cheddar cheese
1 cup	Sliced Ham (492), thawed and diced Buy this ingredient
1/4 cup	red pepper, finely diced
1/2 cup	milk
4	eggs

Steps

1. Preheat oven to 425° F. Press potatoes into bottom of 9" pie pan. Drizzle butter evenly over potatoes and bake for 25 minutes.
2. Place cheese, ham and peppers over hash brown crust. Whisk together milk and eggs and pour over ham mixture.
3. Reduce heat to 350° F and bake for an additional 25 minutes.

Tips: Serve with fresh fruit

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