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Hash Brown, Ham and Cheese Bake

Hash Brown, Ham and Cheese Bake

Preparation Time: 
Total Time: 
Number of Servings: 


Ingredients and Steps


3 cups Shredded Hash Browns (753), thawed

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1/3 cup butter, melted
1 cup shredded cheddar cheese
1 cup Spiral Sliced Bone-In Ham (#430), thawed and diced

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1/4 cup red pepper, finely diced
1/2 cup milk
4 eggs


1. Preheat oven to 425° F. Press potatoes into bottom of 9" pie pan. Drizzle butter evenly over potatoes and bake for 25 minutes.
2. Place cheese, ham and peppers over hash brown crust. Whisk together milk and eggs and pour over ham mixture.
3. Reduce heat to 350° F and bake for an additional 25 minutes.

Tips: Serve with fresh fruit

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