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Country Style Vegetables with Southern Biscuits
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Country Style Vegetables with Southern Biscuits

Preparation Time: 
Total Time: 
Number of Servings: 
6


Ingredients
Steps

Ingredients and Steps

Ingredients

1/2 bag Mixed Vegetables (769), frozen

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1/3 cup diced onions
1 can (10.5 oz) cream of chicken soup
1 tsp chicken base or bouillon
1 cup milk
6 Southern Style Biscuits (668), thawed and quartered

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Steps

1. Preheat oven to 425° F.

2. Mix together vegetables, celery, onions, chicken soup, chicken base and milk.

3. Place mixture in 9x11-inch casserole dish lightly sprayed with cooking oil.

4. Cut each biscuit into small pieces and place over vegetable mixture.

5. Bake for 25-30 minutes or until biscuits are golden brown and filling is bubbly.

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