1. Cut loaf into 10 slices and toast on both sides.
2. Spread cream cheese onto bread slices and top each slice with about 1 Tbsp. guacamole.
3. Garnish with black olives and cilantro. Serve salsa on the side.
Nutrition Information: cal 140, fat 7g, sodium 450mg, carbs 14g, fiber 2g, protein 4g