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Guacamole Appetizers on Multi Grain Toast

Guacamole Appetizers on Multi Grain Toast

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Balance your guacamole with low fat ingredients, hearty grain bread and lots of robust tomato salsa.


Ingredients and Steps


1 loaf Multi Grain Loaf (627), prepared

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4 oz low fat cream cheese
1 cup guacamole
10 sliced black olives
2 Tbsp cilantro, chopped
1/2 cup salsa, medium hot


1. Cut loaf into 10 slices and toast on both sides.

2. Spread cream cheese onto bread slices and top each slice with about 1 Tbsp. guacamole.

3. Garnish with black olives and cilantro. Serve salsa on the side.

Nutrition Information: cal 140, fat 7g, sodium 450mg, carbs 14g, fiber 2g, protein 4g

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