Order Holiday Favorites Now! Shop Holiday Central
Frozen Peppermint and Chocolate Torte

Frozen Peppermint and Chocolate Torte

Preparation Time: 
Total Time: 
Number of Servings: 


Ingredients and Steps


1/2 carton Peppermint Stick Ice Cream (217), softened

Buy this ingredient

1 box chocolate cake mix
1/4 cup Shaved chocolate for garnish
1 cup chocolate fudge topping
1/4 cup peppermint candies, chopped


1. Preheat oven to 350°F. Prepare cake batter according to package directions. Pour batter into a rimmed cookie sheet or jelly roll pan lined with wax paper. Bake 15-20 minutes or until cake is baked through. Cool completely. Cut lengthwise into 3 even pieces.

2. Warm fudge topping microwave for 1 minute to soften. Spread fudge over top of each cake piece.

3. Spread softened ice cream over 2 cake pieces. Stack cake and ice cream layers on top of the other.

4. Place remaining cake piece on top. Carefully wrap torte in plastic wrap and freeze 2 hours or overnight. Garnish with chopped peppermint candy prior to serving.

Buy Ingredients

You May Also Like Organic Super Sweet Yellow and White Corn Organic Super Sweet Yellow and White Corn

© 2014 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices