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Ice Cream Spider Cake

Ice Cream Spider Cake

Preparation Time: 
Total Time: 
Number of Servings: 

Make it more fun...have the children help decorate this seasonal treat.


Ingredients and Steps


4 cups Vanilla Ice Cream (204), softened

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1 box brownie mix
Assorted treats and candies
1 tube white tube frosting
1 cup crushed chocolate cookies


1. Bake brownies according to package instructions using a 9-inch round cake pan lined with parchment. Cool.

2. Spread soft ice cream on top of brownies. Freeze 

3. Remove cake and ice cream from pan by placing a serving plate on top of pan and flipping. Have ice cream on top.

4. Sprinkle with crushed cookies.

5. Decorate with white tube frosting, cookies and candies to make a spider.

Tip: Linning the cake pan with parchment paper is essential to help release the brownies.

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