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BBQ Ranch Pork with Roasted Potatoes
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BBQ Ranch Pork with Roasted Potatoes

Preparation Time: 
Total Time: 
Number of Servings: 
4

This dish is simple to prepare and perfect for busy fall nights for supper together with the family.


Ingredients
Steps

Ingredients and Steps

Ingredients

1/2 pkg Pulled Pork (427), thawed

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1 cup BBQ sauce
1/2 bag Fire Roasted Vegetable Blend (797) frozen

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1/2 cup ranch dressing

Steps

1. Preheat oven to 350°F.
2. Mix together pork, BBQ sauce and vegetables into a 9" x 9" casserole dish sprayed with non-stick cooking spray.
3. Cover with foil and bake for 35 to 40 minutes or until heated through.
4. Stir and pour ranch dressing over top before serving.

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