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Mediterranean Vegetable Bake

Mediterranean Vegetable Bake

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A colorful veggie packed side dish!

A flavorful mixture of squash, carrots, beans, onions and peppers seasoned with olive oil and an herb blend are simply topped with a creamy cheddar sauce then baked to golden brown.


Ingredients and Steps


1 pkg Mediterranean Vegetable Blend (848), frozen

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1 can (10.75 oz) cream of chicken soup, diluted
1 cup sour cream
2 cups shredded cheddar cheese


1. Preheat oven to 400°F.

2. Mix together soup, sour cream, 1 cup of cheese and vegetable blend.

3. Pour mixture into 9x13-inch baking dish lightly sprayed with cooking oil.

4. Top with remaining cheese and bake for 25-30 minutes or until golden brown

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