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Chicken and Wild Rice Salad with Mandarin Oranges

Chicken and Wild Rice Salad with Mandarin Oranges

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A great chicken salad entrée or side dish. Our fully cooked, skinless, diced chicken breast is wonderful when paired with a blend of seasoned white & wild rice, crunchy water chestnuts and celery, sweet mandarin oranges and a light balsamic vinaigrette dressing.


Ingredients and Steps


1/2 cup mandarin oranges wedges, drained
1/4 cup celery, diced
1/2 cup water chestnuts, sliced
2 cups Diced Chicken Breast Meat (514), thawed

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2 cups rice pilaf, prepared and chilled
1/2 cup balsamic vinaigrette dressing


1. Mix together rice, chicken, water chestnuts, celery and oranges.
2. Stir in dressing. Cover and chill until ready to serve.

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