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Open Faced Meatloaf Parmesan Sandwiches

Open Faced Meatloaf Parmesan Sandwiches

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A comfort classic in minutes. Serve our rich and flavorful cooked Angus beef meatloaf with marinara sauce, Provolone cheese and baguette bread for a quick hot sandwich in minutes.


Ingredients and Steps


1 loaf French Baguette Bread (667), prepared

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4 portions Fully Cooked Angus Meatloaf (#399), prepared

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1/4 cup marinara sauce
4 slices Provolone cheese


1. Preheat broiler.
2. Cut baguette in half lengthwise and into 4 even pieces.
3. Place meatloaf onto bread and top with marinara sauce and provolone.
4. Place under broiler until cheese is melted.

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